Baileys Yule Log – Matt Adlard
Baileys Yule Log
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 120 g Whole Eggs
- 150 g Whole Milk
- 150 g Double Cream / Heavy Cream
- 10 g Sugar
- Pinch of Salt
- 200 g Dark Chocolate, chopped
- 80 g Egg Yolks
- 20 g Sugar
- 150 g Egg Whites
- 55 g Sugar
- 45 g Plain Flour
- 25 g Cocoa Powder
- 50 g Vegetable Oil
- 35 g Whole Milk
- 200 g Double/Heavy Cream
- 25 g Irish Cream
- Digital thermometer
- Hand blender
- Silicon swiss roll mat
- Stand mixer
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