Baja Sunrise Steak and Eggs Recipe | Blue Rhino

Ingredients

• 4 Beef Eye of Round Steaks, cut 3/4-inch thick (about 4 oz ea)
• 1 cup Thick and Chunky Salsa, divided
• 1/2 cup Fresh Orange Juice
• 1/4 cup Chopped Fresh Cilantro
• 2 tbsp Chipotle Chili Powder
• 1 tbsp Orange Peel, divided
• 1 tsp Orange Peel, divided
• 4 lg Eggs
• Salt, to taste
• Pepper, to taste
• 4 md Whole Wheat or Multigrain Tortillas, toasted
• 1 md Avocado, sliced
• Lime Wedges (optional)