Garlic Noodles with Teriyaki Chicken - Foodbook

Ingredients

• 1 pound boneless skinless chicken thighs, about 4 pieces
• 1/2 tablespoon chili powder
• 1 teaspoon smoked paprika
• 3/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 2 teaspoons sesame oil
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons brown sugar
• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 7-ounce packages cooked udon
• 6 tablespoons unsalted butter
• 1 1/2 tablespoons minced garlic
• 3 tablespoons low sodium soy sauce
• 1 tablespoon oyster sauce
• 1/4 cup heavy cream
• 1/4 cup grated parmesan
• dash of salt, to taste
• black pepper, to taste
• 1 teaspoon white sugar
• green onions, chopped
• toasted sesame seeds, garnish