Pork Chops ‘n’ Pierogi Recipe: How to Make It

Ingredients

• 8 frozen potato and onion pierogi
• 2 bone-in pork loin chops (3/4 inch thick)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 tablespoons butter, divided
• 1 medium sweet onion, sliced and separated into rings
• 1 medium Golden Delicious apple, cut into 1/4-inch slices
• 1/4 cup sugar
• 1/4 cup cider vinegar