Pumpkin Butternut Squash Soup – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Ingredients
- 2 tablespoons olive oil
- 1 medium butternut squash
- 3 - 4 cups vegetable broth
- ½ cup heavy cream
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- crème fraîche, for garnish (optional)
- 1/2 to 1 jar Blake Hill Pumpkin Maple Jam
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