Apple Maple Butternut Squash Bisque – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Ingredients
- 2 Tbsp olive oil
- 1 medium butternut squash
- 3 cups vegetable broth
- 1/2 cup heavy cream or McNamara Cream (if available)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Fresh apple, sliced (optional)
- Fresh rosemary (optional)
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