Roasted Brussels Sprouts and Quinoa Salad – Unicoi Preserves
Quinoa is a nutritional powerhouse, and a blank canvas to take on the flavors in a fast vinaigrette. Roasted Brussels sprouts, toasty pecans, and sweet crisp apple make for a delicious and different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unicoipreserves.com.
Ingredients
- 3 tbsp. olive oil
- 3 tbsp. balsamic vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. maple syrup
- 1          lb. Brussels sprouts, trimmed and quartered
- 1 tbsp. olive oil
- kosher salt, to taste
- 2 cups quinoa, cooked and slightly cooled
- 1 apple, small, sliced thinly
- ½ cup toasted pecans, chopped coarsely
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