LIMONCELLO CRÈME BRÛLÉE Recipe
Smooth and creamy with a crispy crunch, this elegant dessert is sure to wow your guests at your next dinner party! VIDEO https://www.youtube.com/watch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Silicone baking mat
- Cooling rack
- Microplane
- Fine-mesh sieve
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Baking dish
- Kitchen towel
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spoon
Ingredients
- 2 cups heavy cream
- 1 vanilla bean, split and scraped
- 1 teaspoon lemon zest, finely chopped
- 1/8 teaspoon fleur de sel
- 4 egg yolks
- 1/2 cup granulated sugar, plus more for toppings
- 2 ounces limoncello
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