Limoncello Gelato Recipe
For the perfect ending, a not-too-sweet gelato is drizzled with _limoncello_, a lemon liqueur from Italy. Round out dessert with purchased cookies.
Keywords
- gelato
- italian
- lemon
- mascarpone
- nut free
- gluten free
- ice cream machine
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup whole milk
- 1/4 cup buttermilk
- 1/4 cup mascarpone cheese*
- 4 coffee beans
- 1 teaspoon finely grated lemon peel
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup limoncello or other lemon liqueur plus additional for serving
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