Spinach and Feta Quiche - Food Gardening Network
A savory and satisfying dish featuring tender spinach and tangy feta cheese in a flaky pastry crust.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper, to taste
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