Olive focaccia with spinach salad - Recipes | fooby.ch

Ingredients

• 500 g gluten-free flour
• 1 tsp baking powder
• ½ cube yeast
• 1 pears
• 100 g baby spinach
• 1 tsp mustard
• ½ dl olive oil
• 3 tbsp olive oil
• 2 tbsp white balsamic vinegar
• 60 g pitted black olives
• 60 g pitted green olives
• 2 tsp salt
• ½ tbsp thyme leaves
• ½ tsp sea salt
• a little pepper