Filippo Berio Green Bean, Asparagus and Goat Cheese Salad with Honey Dijon Vinaigrette

Ingredients

• 2 tbsp Filippo Berio White Wine Vinegar
• 1 shallot, minced
• 1 tbsp finely chopped fresh tarragon
• 2 tsp Dijon mustard
• 2 tsp honey
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 1/2 lb green beans, trimmed and cut into 1-inch pieces
• 1/2 lb asparagus, trimmed and cut into 1-inch pieces
• 6 cups baby arugula
• 1/2 cup crumbled goat cheese
• 1/4 tsp each salt and pepper
• 1/4 cup diced sundried tomatoes in oil
• 2 tbsp chopped fresh chives