Sticky Pineapple-Teriyaki Chicken Wings
Savor the sweet and savory delight of Sticky Pineapple-Teriyaki Chicken Wings with caramelized brown sugar glaze. Perfect for casual get-togethers, this easy 50-minute recipe is sure to impress!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Paper towel
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (optional)
- Salt
- pepper
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