Brown Sugar Pineapple Wings with Sticky Glaze
Sticky brown sugar pineapple wings baked to golden perfection with a sweet savory glaze made from real juice and soy sauce.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 pounds chicken wings, separated into drumettes and flats
- 1 cup 100% pineapple juice
- 1/2 cup light brown sugar, packed
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Reserved marinade
- 1/2 cup pineapple chunks
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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