Organic Cream Of Tomato Soup Recipe - Whole Lifestyle Nutrition

Ingredients

• Calories: 132.6
• Fat: 3.8g
• Carbohydrates: 21.1g
• Protein: 5.5g
• 4 cups fresh tomatoes, chopped
• 1 medium onion, chopped
• 4 whole cloves
• 2 cups chicken broth (Click here for Halle’s chicken broth recipe)
• 1 tbsp arrowroot powder
• 1 tbsp cold water
• 1 tsp unrefined sea salt
• 1 tsp organic cane sugar or sweetener of choice
• 1/4 cup organic half and half
• Combine tomatoes, onions, garlic and chicken broth.
• Bring to a simmer and simmer for 25 minutes.
• Remove from heat and run the mixture through a food mill into a large bowl.
• Discard any stuff left over in the food mill.
• Pour strained soup back into the pot and bring back to a slight simmer.
• In a small bowl combine arrowroot powder and water and pour into soup.
• Add your sugar and salt.
• Allow to thicken and pull off the burner.
• Allow to cool for about 10 minutes and then add your half and half.