Organic Arugula and Roasted Beet Salad with Walnuts and Feta Cheese - earthboundfarm
This salad showcases the vibrant colors and concentrated earthy sweetness of roasted beets together with fresh organic baby greens and the delightful contrasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Ingredients
- SALAD:
- 1 pound roasted beets
- 5 ounces Earthbound Farm Organic Baby Arugula
- 1/2 cup crumbled feta cheese
- 1/2 cup candied or toasted walnuts
- 2 blood oranges or navel oranges
- ORANGE WALNUT VINAIGRETTE:
- 1/2 cup good-quality roasted walnut oil
- 1/4 cup extra-virgin olive oil
- 1 tablespoon orange or blood orange juice
- 1 teaspoon finely grated orange zest
- 5 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon finely minced shallots
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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