Arugula & Roasted Beet Salad
www.performancefoodservice.com
Slow roasted sweet beets with peppery arugula, pinched ricotta cheese, and roasted walnuts tossed with lemon and unfiltered olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 ea Peak Fresh Produce® beets, roasted, peeled, large dice
- 8 cups Peak Fresh Produce® Arugula
- 1/2 cup Peak Fresh Produce® Basil, chiffonade
- 2 cups Roma® Cheese, Ricotta, Whole Milk
- Cheesecloth
- 1/2 tsp sea salt
- 1/2 tsp Roma® Black Pepper, Ground
- 1 1/2 cups Piancone® Extra Virgin Olive Oil Unfiltered
- 2 ea Peak Fresh Produce® Lemon(s), juice and zest only
- 1 cup Magellan® walnut pieces, roasted
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