Arugula Salad with Roasted Beets, Blueberries and Walnuts
A vibrant and flavorful combination of peppery arugula greens, roasted beets, juicy blueberries, and crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.
Ingredients
- 3-6 medium beets, washed and trimmed
- 1 cup walnuts
- 1 cup fresh blueberries
- Optional, 4 ounces of crumbled goat cheese
- 4 cups baby arugula
- 2 tablespoons fresh lemon juice
- 1 tablespoon maple syrup
- 1 ½ teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 1 tablespoon finely chopped red onion
- ¼ cup extra virgin olive oil
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