Guacamole Brunch Sandwich | TABASCO® Recipes

Ingredients

• 2 Brioche Buns
• 4 large eggs
• 4 slices Colby Jack Cheese
• 1/2 tablespoon TABASCO ® Original Red Sauce
• 1 medium ripe avocado, peeled and seeded
• 3 tablespoons diced red onion
• 1 tablespoon mayo
• 1/4 tablespoon salt, or to taste
• 1/2 pound ground pork
• 1 garlic clove, pressed
• 1/2 tablespoon salt
• 1/8 tablespoon black pepper