Tamale Pie : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Aluminum foil
Ingredients
- 2 cups cream style canned corn
- 3 Egg Replacer product equivalents
- 1 small can diced green chilies
- ¼ cup canola or olive oil
- 2 cups diced canned or fresh tomatoes
- ½ to 1 package Taco Seasoning
- 8 oz. can tomato sauce
- ¼ tsp cumin
- 1½ cup sliced black olives
- 1 tbsp. salt
- 1 large onion, finely chopped
- ½ cup milk (non-dairy)
- 1 green bell pepper, finely chopped
- 1 cup crumbled vege-burger
- 1½ cup yellow polenta (coarse cornmeal)
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