5 Whole30® Approved Soup Recipes For Those Really Chilly Days | Vital Proteins

Ingredients

• 1 lb. pork tenderloin, sliced into 1-inch thick pieces
• 2 large russet potatoes, peeled and diced into 1-inch cubes
• Salt and pepper
• 1 16 oz. jar of mild salsa verde
• 2 C chicken stock
• 1t granulated garlic
• 1 t granulated onion
• Cilantro to garnish
• 1 T olive oil
• 1 medium onion
• 3 garlic cloves
• 6 chicken thighs
• 1 14 oz. can diced tomatoes
• 4 C chicken stock
• 1 t granulated garlic
• 1 t cumin
• Handful of cilantro, chopped
• 2 chicken breasts
• 4 celery stalks, sliced
• 4 carrots, peeled and sliced
• 1 large onion, chopped
• 1 t dried thyme
• 2 bay leaves
• 1 12 oz. bag frozen zucchini spirals