Pumpkin Soup | Emerils.com
Pumpkin Soup with chives and nutmeg | Serve hot or cold. Perfect for any season! 🍁😋
Ingredients
- 4 tablespoons butter
- One-fourth cup chopped fresh chives or green onions
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 4 cups pureed pumpkin (fresh or canned)
- Salt and white pepper to taste
- One-fourth teaspoon ground nutmeg
- 2 cups half-and-half
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