Sheet Pan Nachos - CommonGround Nebraska

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 teaspoon kosher salt
• 1 25-ounce packet taco seasoning
• 1/4 cup all-purpose flour
• 2 cloves garlic – minced
• 2 cups whole milk
• 2 cups shredded sharp cheddar or Monterey jack cheese – or a combination
• 1 16-ounce bag restaurant-style tortilla chips
• 1 15-ounce can black beans, drained
• 1 5-ounce can corn kernels, drained
• small red onion – finely chopped
• 1 small jalapeño – seeded and thinly sliced
• 1 small Roma tomato – diced
• Sour cream – for serving
• Cilantro leaves and tender stems – for serving