Salmon Burgers with Lemon Dill Sauce Recipe
Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Blender
- Food Processor
- Fridge
- Burgers
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Grill
- Date Night
- Fish & Seafood
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Cooking tools:
- Food processor
- Blender
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Refrigerator
- Tongs
- Plastic wrap
Ingredients
- 20 ounces Salmon Fillet
- 2 tablespoons Dijon Mustard
- 5 tablespoons Shallot
- 1 tablespoon Capers
- 4 tablespoons Fresh Dill
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 cup Breadcrumbs
- 1/4 cup Mayonnaise
- 2 tablespoons Yellow Mustard
- 1 Lemon
- 1/4 teaspoon Cayenne Pepper
- 2 teaspoons Shallot
- 2 teaspoons Fresh Basil
- 4 Hamburger Bun
- 1 Avocado
- 4 slices Tomato
- 4 Lettuce Leaf
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