Creamy Carrot and Potato Holiday Bisque
This stunning bisque sparkles as an easy, tasty first course for an elegant holiday dinner party.
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Cooking tools:
- Blender
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 5 large carrots, peeled and coarsely chopped
- 4 medium Yukon gold potatoes, peeled and coarsely chopped
- 1-1/4 cups unsweetened non-dairy milk, plus more as needed
- 1 cup vegetable broth, plus more as needed
- 1/2 teaspoon Italian seasoning
- 1 teaspoon reduced-sodium tamari
- Sea salt
- freshly ground pepper
- 2 tablespoons chopped fresh parsley, for garnish
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