Creamy Carrot Bisque
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Cooking tools:
- Immersion blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 3/4 cup chopped celery
- 2 pounds Russett potatoes, chopped
- 1 1/2 pounds carrots, chopped
- 1 1/2 quarts vegetable broth
- 1 bay leaf
- 1/2 cup good quality chardonnay
- 3 ounces light cream cheese
- 1 tablespoon fresh dill, chopped
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