Lemongrass Chicken Banh Mi Noodle Bowls

Name: Lemongrass Chicken Banh Mi Noodle Bowls
Total time: 20 min
Ingredients: 1½ x 200g packets Pad Thai rice noodles; 500g chicken mince; 3 green spring onions, sliced, plus extra to garnish; ½ x 80g tube Lemongrass Paste; 2 tblsps kecap manis; 1 large Lebanese cucumber; 1 large carrot, peeled, shredded; 2 cups shredded iceberg lettuce; 1/3 cup bottled Vietnamese salad dressing; Vietnamese mint, thinly sliced long red chilli, Kewpie mayonnaise and lime wedges, to serve

www.newidea.com.au

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Ingredients

1½ x 200g packets Pad Thai rice noodles
500g chicken mince
3 green spring onions, sliced, plus extra to garnish
½ x 80g tube Lemongrass Paste
2 tblsps kecap manis
1 large Lebanese cucumber
1 large carrot, peeled, shredded
2 cups shredded iceberg lettuce
1/3 cup bottled Vietnamese salad dressing
Vietnamese mint, thinly sliced long red chilli, Kewpie mayonnaise and lime wedges, to serve