Jan's Grandmother's Puerto Rican Chocolate Cake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Prepare a 9x13 pan with parchment at the bottom or spray it with baking Pam. If using 8-inch round pans, line the bottom with parchment paper....
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Cooking tools:
- Sifter
- Cooling rack
- Cake pan
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
Ingredients
- 2 cup(s) all-purpose flour
- 1 tablespoon(s) corn starch
- 1 1/2 cup(s) granulated sugar
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground cinnamon
- 2/3 cup(s) water
- 1 stick(s) butter, softened
- 4 tablespoon(s) baking cocoa
- 1 teaspoon(s) vanilla extract
- 2 large eggs, slightly beaten
- 3/4 cup(s) buttermilk
- ## FROSTING
- 1/2 stick(s) butter, softened
- 3 tablespoon(s) baking cocoa
- 2 tablespoon(s) milk
- 1 1/4 cup(s) powdered sugar
- 1/2 teaspoon(s) vanilla extract
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