The Best Chocolate Cake (Vegan) by foodallergymoms_andmore
Soft, moist, melt-in-your-mouth and almost fudgy while still remaining light and wonderful, this ultra rich & extreme chocolate-tasting cake with the most choco
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Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Nonstick spray
- Mixing bowl
- Whisk
- Oven
- Spatula
- Toothpick
- Cooling rack
- Frosting spreader
- Chef's knife
- Cake plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Kitchen shears
Ingredients
- 2 cups Almond Milk, Unsweetened Vanilla
- 2 Tbsp Apple Cider Vinegar
- 2 tsp Instant Coffee
- 1 cup Plant-Based Butter
- 1 1/2 cups Light Brown Sugar
- 6 Tbsp Cane Sugar
- 4 tsp Pure Vanilla Extract
- 2 2/3 cups All Purpose Flour
- 1/2 cup Dutch Processed Cocoa Powder
- 1 Tbsp Baking Powder
- 1 tsp Salt
- 3 Tbsp Almond Milk, Unsweetened Vanilla
- 3/4 tsp Instant Coffee
- 1 1/2 cups Plant-Based Butter
- 4 1/2 cups Powdered Sugar
- 3/4 cup Dutch Processed Cocoa Powder
- 1 1/2 tsp Pure Vanilla Extract
- 1 pinch Salt
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