Garlic Ricotta And Tomato Bruschetta Recipe | Tesco Real Food
Take your party food to the next level with these elegant bruschetta bites. Finish with a drizzle of balsamic glaze and serve up at your next Christmas party.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 garlic bulb
- 2 tbsp olive oil, plus 1 tsp
- 2 x 300g packs baby plum tomatoes
- 3 part-baked baguettes, baked to pack instructions
- 250g tub ricotta
- 1 lemon, zested
- balsamic glaze, to serve
- 5g fresh basil leaves, sliced
- pinch of sea salt
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