Rhubarb Brown Betty
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups rich bread such as brioche or croissants
- 12 tablespoons butter, melted
- 1 cup sugar
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon Himalayan salt
- 2 tablespoons all-purpose flour
- 2 cups rhubarb, cut into 1/4-inch slices
- 1 teaspoon orange zest
- 3 tablespoons cornstarch
- ¼ cup brown sugar
- ½ cup sugar
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