Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit by Giancarlo Morelli
Lobster salad recipe with orange and fennel confit, a gourmet and easy recipe by Italian chef Giancarlo Morelli.
Ingredients
- Lobster
- Oranges
- Ginger
- Fennel
- Lamb's lettuce
- Ascorbic acid
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