Capri Lobster Salad Recipe - Great Italian Chefs

Ingredients

• 2 lobsters
• 3l water
• 35g of coarse sea salt
• 40g of white leeks, roughly chopped
• 40g of carrots, roughly chopped
• 40g of celery, roughly chopped
• 25g of shallots, roughly chopped
• 1 lemon, zested
• 2 bay leaves
• 6 black peppercorns
• 1 tbsp of fresh coriander
• 7g of ginger, sliced
• 300g of sunflower oil
• 240g of egg yolk
• 20g of lemon juice
• salt
• 1 spring onion, julienned
• 100ml of white wine, preferably Falanghina
• 1 handful of rocket
• 1 beef tomato
• olive oil
• black pepper