A Recipe by Andrea Guglielmi
Head chef of EraOra gives you a Sunday delight, for virgin lobster tartar with celery, radish, carrot and fennel cream…
Keywords
- hotels & travel
Ingredients
- 200g cleaned lobster meat
- 1l water
- 100g salt
- 1 carrot
- 2 sticks of celery
- 1 fennel
- 1 star anise
- 2 radish
- Dill
- Chilli (preferable from the producer Peperita – the Aji-type)
- Salt and white pepper
- Extra virgin olive oil
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