Pan-Seared Skirt Steak with Mustard-Chive Butter
Pan-Seared Skirt Steak with Mustard-Chive Butter — Simpson Spring Company Cart 0 Est.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simpsonspring.com.
Ingredients
- 1 (1 1/2- to 1 3/4-pound) skirt or flank steak, trimmed
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- ½ teaspoon pepper
- 3 tablespoons unsalted butter, softened
- 3 tablespoons chopped fresh chives
- 2 teaspoons Dijon mustard
- ½ teaspoon grated lemon zest plus 1 teaspoon juice
- 2 tablespoons oil
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