Roasted Squash and Arugula Salad | Kowalski's Markets

Ingredients

• 2 lbs. butternut squash
• peeled
• seeded and cut into ½" cubes
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 tsp. kosher salt
• divided
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• ¼ tsp. crushed red pepper flakes
• 2 tbsp. Kowalski's Signature Freshly Squeezed Orange Juice
• 1 ½ tbsp. walnut oil
• 1 ½ tsp. Kowalski's Freshly Squeezed Lemon Juice
• 8 cups (about 8 oz.) arugula
• washed in very cold water and thoroughly spun dry
• ½ cup shelled walnuts
• toasted
• coarsely chopped
• ½ cup fresh pomegranate seeds
• 2 tsp. pomegranate molasses