Ingredients
- 500g Quality Mark beef eye fillet
- 2 Tbsp capers
- 1 small jar anchovy fillet
- 4 gherkins
- flat-leaf parsley
- ½ cup Kewpie mayo i
- 3 Tbsp Worcestershire sauce
- 2 tsp hot sauce
- salt
- pepper
- handful microgreens
- egg yolk
- sourdough
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak tartare and chips Recipe | Beef + Lamb New Zealand
recipes.co.nz
Barbecue platter Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef Wellington Recipe | Beef + Lamb New Zealand
recipes.co.nz
One Pan Steak Caprese with Basil and Blistered Cherry Tomatoes Recipe | Beef + Lamb New Zealand
recipes.co.nz
Eye fillet with crispy chips and herbaceous salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef tataki tostada Recipe | Beef + Lamb New Zealand
recipes.co.nz
Bacon wrapped whole eye fillet Recipe | Beef + Lamb New Zealand
recipes.co.nz
Sophie Gray's classic cottage pie Recipe | Beef + Lamb New Zealand
recipes.co.nz