How to make Liver & macaroni casserole - howtothings.net
Liver & macaroni casserole Ingredients 9 Steps 5 Serves 4 Cook Time 70-75 Min Ingredients 350g/12oz pigs’ livers, thinly sliced 25g/1oz butter 2 onions, thinly sliced 3 tablespoons plain flour...
Ingredients
- 350g/12oz pigs’ livers, thinly sliced
- 25g/1oz butter
- 2 onions, thinly sliced
- 3 tablespoons plain flour
- 150ml/5fl oz chicken stock
- 400g/14oz canned chopped plum tomatoes
- 2 teaspoons chopped fresh sage
- 100g/4oz macaroni
- salt and freshly ground black pepper
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