Red Pepper and Boursin Stuffed Mushrooms – Kosher Recipes | OU Kosher Certification – OU Kosher Cert
These mushrooms are stuffed with a mixture of diced roasted red peppers, minced garlic, dry white wine, Boursin cheese spread, and unseasoned breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 12 large (about 12 oz.) fresh white mushrooms
- 3 Tablespoons olive oil, divided
- ½ cup diced roasted red peppers (from a 7-oz. jar)
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 Tablespoons dry white wine
- ¼ cup Boursin cheese spread
- 2 Tablespoons unseasoned dry breadcrumbs
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