Salmon Knishes
Just a few basic ingredients yield a savory pastry appetizer. Pair with a
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Cooking tools:
- Rolling pin
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Potato masher
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 package Gefen Puff Pastry or other flaky dough or knish dough
- 1 large onion, diced and sautéed
- 2 (7- and- 3/4-ounce) cans Blueback salmon
- 2 medium potatoes, cooked and drained
- 2 eggs
- 1/4 teaspoon pepper
- 1 teaspoon salt
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