Puff Pastry Hamentashen Two Ways - Kosher Everyday

Puff Pastry Hamentashen Two Ways - Kosher Everyday

koshereveryday.com

Ingredients - 4 sheets puff pastry, defrosted Filling Options - Salmon - 1 14.75 ounce cans salmon (pink or red) - 1 ¼ cups bread crumbs, or more if necessary

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Ingredients

  • 4 sheets puff pastry, defrosted
  • 1 14.75 ounce cans salmon (pink or red)
  • 1 ¼ cups bread crumbs, or more if necessary
  • 2 large eggs
  • 1 small onion, finely diced
  • ½ cup ketchup
  • 2 medium cucumbers, peeled
  • 1 ½ cups lowfat mayonnaise
  • 1 tablespoon dried dill weed
  • 1 tablespoon sesame seeds (optional)
  • 2 pounds Idaho Potatoes (around 6 medium)
  • 1 large Vidalia or Sweet onion, finely diced (around 2 ½ cups)
  • 1 garlic clove, minced (or one frozen garlic cube)
  • ¼ teaspoon sugar
  • 2 tablespoons canola oil
  • ½ teaspoon salt

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