Gluten-Free Banana Bread with Coconut and Flax Recipe
A healthy, hearty, gluten-free banana bread.
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Ingredients
- 1 3/4 cups (273g) King Arthur Gluten-Free All-Purpose Flour
- 1/4 cup (25g) flax meal
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 3/4 teaspoon xanthan gum
- 3 tablespoons (21g) King Arthur Bread and Cake Enhancer, optional
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup (106g) light brown sugar or dark brown sugar, packed
- 1/2 cup (99g) vegetable oil
- 3 large eggs
- 2 cups (425g) bananas, mashed
- 3/4 cup (40g) shredded coconut, unsweetened
- 1/2 teaspoon gluten-free vanilla extract
- 1/4 teaspoon banana flavor, optional
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