Gluten Free Coconut-Ginger Banana Bread Recipe
Classic, gluten free banana quick bread made with coconut and crystallized ginger.
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Ingredients
- 1 1/4 cups granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (about 3 medium)
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 1/2 cups gluten free all-purpose baking flour
- 1 3/4 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped crystallized ginger
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