Cajun Potato Salad
Green pepper, celery, and onion are called the “holy trinity” of Cajun cooking and form the basis of many dishes, including this substantial salad that is ideal for picnics and barbecues.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 medium (1lb/450g) potatoes
- Salt and black pepper
- 1 small green pepper
- 2 sticks celery
- 1 small red onion
- For the dressing:
- 2⁄3 cup (150ml) mayonnaise
- 2 teaspoons Dijon mustard
- A few dashes of Tabasco sauce
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