Penne with tomato and ricotta recipe | safefood

Ingredients

• 1 teaspoon of olive oil
• ¼ teaspoon of chilli powder
• 1 clove of garlic, peeled and crushed or finely chopped
• 1 small onion, peeled and finely sliced
• 1 small tin of tomatoes (227g / 8oz.)
• 160g / 2oz. of penne pasta
• ½ teaspoon of dried herbs
• 30g / 1oz. of ricotta cheese
• Black pepper, to taste