Pan Haggerty Recipe | olivemagazine
Hailing from Northumberland, pan haggerty combines layers of buttery potato and onion topped with cheddar. Serve this warming one-pot with steamed greens
Ingredients
- vegetable oil
- 2 onions thinly sliced
- 2 tbsp goose fat, lard or oil melted
- (such as King Edward) 800g floury potatoes thinly sliced
- grated to make a couple of handfuls cheddar
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