Pan Haggerty Recipe | olivemagazine

Pan Haggerty Recipe | olivemagazine

www.olivemagazine.com

Hailing from Northumberland, pan haggerty combines layers of buttery potato and onion topped with cheddar. Serve this warming one-pot with steamed greens

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Ingredients

  • vegetable oil
  • 2 onions thinly sliced
  • 2 tbsp goose fat, lard or oil melted
  • (such as King Edward) 800g floury potatoes thinly sliced
  • grated to make a couple of handfuls cheddar

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