Irish Pan Haggerty Recipe | Samsung Food App
Irish Pan Haggerty is a delicious Irish twist on a classic Northumberland potato dish using Dubliner cheese. It's easy to make and will definitely wow those at
Ingredients
- 3 tbsp unsalted butter, divided
- 3 cups onion, thinly sliced (about 10 ounces)
- 4 cups Russet Potatoes, peeled and thinly sliced (about 1-1/4 pounds) (See Tip 1)
- 1 cup (4 ounces) Dubliner cheese, shredded (See Tip 2)
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon freshly ground black pepper
- Sliced green onion tops for garnish (optional)
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