Foodista | Recipes, Cooking Tips, and Food News | Apple and Cinnamon Danish Pastry
Apple and Cinnamon Danish Pastry: Flaky pastry filled with sweet apple compote and raisins. Perfect for dessert or snack!
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Ingredients
- Preparation Time: 20 minutes +15 minutes if you need to make the apple compote.
- Baking Time: 30 to 40 minutes
- Cooling, Glazing and Icing: 15 minutes
- Makes 8 Pastries
- 8 x shop bought puff pastry squares measuring 12cm
- 1 x egg, beaten
- 300gr / 10.5 oz. Apple Compote (recipe follows)
- 2 x tsp honey
- 1 x tsp cinnamon
- 75gr / 2.5 oz. raisins
- 10 x tbsp icing sugar
- 4 or 5 tsp water
- 1 x tbsp apricot jam
- 1 x tsp water
- 150 ml / 5 fl. oz. water
- 4 x medium apples peeled, cored and roughly diced
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