Tomatillo Salsa - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook
Tangy tomatillo salsa perfect for corn chips or pizza toppings, grilled and blended with spring onions and cilantro. Perfect for Mexican dips and spreads.
Ingredients
- 1 kg (2.2 lbs) Tomatillos
- 1 cup chopped spring onions
- 1 cup corriander (cilantro)
- juice of 1 lime
- 1/2 teaspoon sugar
- 2 green chili peppers
- salt
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