Scotch Eggs | Reader's Digest Canada

Name: Scotch Eggs | Reader's Digest Canada
Total time: 40 min
Ingredients: 1 pound bulk pork sausage; Salt and pepper to taste; 6 large eggs (hard-boiled ); 1 egg (lightly beaten); 3/4 cup crushed cornflakes

www.readersdigest.ca

"A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack." — Dorothy Smith, El Dorado, Arkansas

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